How to cook Braised Prawns


Braised Prawns [Yóu mèn dà xiā] is a special famous dish in Shandong Province, belonging to Shandong cuisine; the main ingredient of this dish is the large prawns from Bohai Bay before Qingming Dynasty, using the unique oil braising technique of Shandong cuisine.

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Braised Prawns [Yóu mèn dà xiā] is a special famous dish in Shandong Province, belonging to Shandong cuisine; the main ingredient of this dish is the large prawns from Bohai Bay before Qingming Dynasty, using the unique oil braising technique of Shandong cuisine. This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other, and the aftertaste is endless. Braised Prawns, which are popular in recent years, are E cuisine originated in Qianjiang, Hubei, and are made from freshwater crayfish (commonly known as crayfish), which is different from the Braised Prawns of Shandong cuisine.

Difficulty:Beginner

Prep Time 5 min

Cook Time 20 min

Total Time 25 mins

Servings: 1

Calories: 173 kcal

Best Season:Suitable throughout the year

File under:chinese hot dishes

https://food.chinahutong.com/recipe/how-to-cook-braised-prawns/

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